Tea with Us
What Does “Ceremonial Grade” Matcha Actually Mean?
If you’ve shopped for Matcha in the United States, you’ve probably seen the term “ceremonial grade.” It often appears on tins, café menus, and online shops as a way of...
What Does “Ceremonial Grade” Matcha Actually Mean?
If you’ve shopped for Matcha in the United States, you’ve probably seen the term “ceremonial grade.” It often appears on tins, café menus, and online shops as a way of...
Where Tea Master Tea Comes From (Part III): Mie
Alex recalls his visit to Safety Re-Farm 88 in Mie Prefecture. He discusses Ise Tea and Heigo Toba's organic tea movement in the 1970s, with a side of Akafuku mochi.
Where Tea Master Tea Comes From (Part III): Mie
Alex recalls his visit to Safety Re-Farm 88 in Mie Prefecture. He discusses Ise Tea and Heigo Toba's organic tea movement in the 1970s, with a side of Akafuku mochi.
Where Tea Master Tea Comes From (Part II): Shiz...
Alex details his trip to Shizuoka, the region responsible for "Japanese tea" as the world knows it. There, he visits the Osada-En farm, witnessing the production of its fermented Hakko-cha.
Where Tea Master Tea Comes From (Part II): Shiz...
Alex details his trip to Shizuoka, the region responsible for "Japanese tea" as the world knows it. There, he visits the Osada-En farm, witnessing the production of its fermented Hakko-cha.
Where Tea Master Tea Comes From (Part I): Yame
Alex, the first employee at Tea Master after its conception, discusses the tea that brought him to Tea Master—and the tea that Tea Master brings from Hoshino-Seichaen in Yame, Japan.
Where Tea Master Tea Comes From (Part I): Yame
Alex, the first employee at Tea Master after its conception, discusses the tea that brought him to Tea Master—and the tea that Tea Master brings from Hoshino-Seichaen in Yame, Japan.